Moroccan cookies recipe

Flavored with apricot jam, orange flower water, and coconut, these Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

Simple, delectable and easy to make, these Moroccan Eid Cookies are an absolute joy to eat and share.

the coconut and semolina Ghriba are delicious Moroccan cookies to enjoy at tea time. They are tasty, easy to make and look so beautiful.One of those recipes you can make almost weekly!

Chebakia cookies are wonderful traditional Moroccan cookies. Strips of sesame dough shaped like a flower, fried and drenched in honey So tasty! Often served during the holy month of Ramadan. Recipe includes step by step instructions.

Moroccan Walnut Ghriba is a chewy cookie made of almond flour, crushed walnuts, cocoa powder, and a hint of apricot flavor. With such a beautiful nutty flavor, this cookie pairs perfectly with fresh Moroccan tea or Arabic coffee.

This walnut version of the popular Moroccan cookies has a chewy texture and a delicious nutty flavor. Ideal with a cup of tea or coffee!

Authentic Moroccan almond cookies (Ghriba) that are soft and delicious. Quick and easy to make, gluten-free and really fragrant.

Arielle Nir Mamiye on Instagram: "Today, I’m baking my grandmother’s rifat or Moroccan tea biscuit recipe. These crunchy Moroccan cookies are flavored with fragrant anise and sesame seeds and are best served with mint tea. 🫖🍪 To cook this recipe and other Yom Kippur recipes from around the world, visit @asif.tlv and @jewishfoodsociety! ✨"

These biscuit-like cookies are addictive! Such crunchy texture and nutty sesame flavor. Keep the cookies dry by storing them, immediately after cooling, in an airtight container. They’ll last several weeks that way. The dough is best used to shape and bake the cookies right after it’s made.

How to make Moroccan Almond Briouats, a popular Moroccan pastry which is filled with almond paste, fried and then dipped in honey.