Morello cherries

Create incredible family-friendly recipes that will make your loved ones bite, swirl and sip every last bite! Good food has never been easier or more inspiring, let me be your Kitchen Confidante!

Katherine has a jar of cherries and needs some help using them up! Want to help?I was at Trader Joe’s this weekend and on impulse I bought a jar of Dark Morello Cherries in Light Syrup. What do I do with these? The ingredients are: cherries, water, sugar and glucose syrup. Maybe in a sauce for meat or tempeh? Could I flambé them? Help!Katherine, these cherries are very easy to use. First of all, you can eat them straight out of the jar with a spoon; we highly recommend that.

Use it in salads, salsas, cheesecake, cocktails, and more!

Cherry Crumble is a cherry lover's dream! It's filled with tart cherries, then sprinkled with a buttery, crispy topping. It's absolutely YUM!

This cherry streusel cake simply uses flour, butter, sugar, eggs to make the bottom layer and streusel top. Just add German morello cherries to make this delicious summer cake.

Flicking through a magazine a few months back I saw a recipe for a sour cherry and lemon butter cake. I thought that sounded like a tasty co...

Morello Cherry Almond Crisp made with dark morello cherries, agave syrup, white chocolate chips, almond meal and oats.

Katherine has a jar of cherries and needs some help using them up! Want to help?I was at Trader Joe’s this weekend and on impulse I bought a jar of Dark Morello Cherries in Light Syrup. What do I do with these? The ingredients are: cherries, water, sugar and glucose syrup. Maybe in a sauce for meat or tempeh? Could I flambé them? Help!Katherine, these cherries are very easy to use. First of all, you can eat them straight out of the jar with a spoon; we highly recommend that.

An easy Cherry Crumb Pie made with Trader Joe's Dark Morello Cherries. If you can't find the Trader Joe's cherries, canned cherries in light syrup should work just fine, though you'll have to buy two cans.

Morello Cherry Tarts • 200g butter, softened • 200 g (1 C) powder sugar • 40 g (1/4) potato or corn starch • 1 tsp. vanilla extract or 1 T. vanilla sugar • 4 eggs (separated) • Zest from 1 lemon • 200 g (2 C) flour • 1 tsp. double acting baking powder • pinch salt • 1 1/2 lb. pitted morello cherries, frozen are OK • bread crumbs Crumble 150 g (1-1/2 C) flour 120 g (1 stick US) unsalted cold butter 80 g (1/3 C) powder desugar Use a 10" (25 cm) round spring form pan and 6 x 3.5" (9 cm)…