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Moong dal flour recipe

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Foodklick on Instagram: "✨ Khatta Mag/Moong ✨ A light, flavourful Gujarati dal (lentil curry) recipe made with sprouted green moong dal in a delicious buttermilk and gram flour mixture. Made with moong beans again, this one is the khatta moong or the green gram buttermilk curry. Khatta means sour. Hence, the name khatta moong, refers to the lovely, mild sourness the buttermilk infuses into the curry. Ingredients: 1 cup green moong beans sabut moong dal 2 tbsp yoghurt 1 tbsp gram flour besan 1 tsp turmeric powder 1 tsp chilli powder 1 tsp Coriander Powder 1 tsp Garam Masala Powder 1 tsp mustard seeds 1 tsp ginger finely chopped 4-5 fresh chillis optional 8-10 curry leaves 1 tbsp coriander leaves chopped 1 tbsp oil salt to taste . . . #khatta #moong #mag #rice #chawal #soulfood #thali #re Besan Curry Recipe, Sprouted Green Gram Recipe, Moong Sprouts Recipes Indian, Moong Recipe Indian, Dal Chawal Recipe, Sprouted Moong Recipe, Green Moong Recipes, Dal Khichdi Recipes, Green Gram Recipes

Besan Curry Recipe

Foodklick on Instagram: "✨ Khatta Mag/Moong ✨ A light, flavourful Gujarati dal (lentil curry) recipe made with sprouted green moong dal in a delicious buttermilk and gram flour mixture. Made with moong beans again, this one is the khatta moong or the green gram buttermilk curry. Khatta means sour. Hence, the name khatta moong, refers to the lovely, mild sourness the buttermilk infuses into the curry. Ingredients: 1 cup green moong beans sabut moong dal 2 tbsp yoghurt 1 tbsp gram flour…

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Sujatha
Besan Curry Recipe
Sprouted Green Gram Recipe
Moong Sprouts Recipes Indian
Moong Recipe Indian
Dal Chawal Recipe
Sprouted Moong Recipe
Green Moong Recipes
Dal Khichdi Recipes
Green Gram Recipes
Vismai Food on Instagram: "Andhra Special PESARATTU!!! Hello Foodies!!! Today I am sharing a super tasty Andhra special pesarattu recipe with you. This simple Breakfast recipe does not require any fermentation. Try out this amazing pesarattu recipe and share your comments. Ingredients: •1 Cup Green Moong Dal •1.5-inch Ginger •1/2 tsp. Cumin •1/4 tsp. Turmeric •2 tbsp rice (soaked) •5 Dry Chilies •Salt to taste •2 tbsp. chickpea flour (besan) •Water for Grinding •Onions for sprinkling on dosa •Cumin for sprinkling on dosa •Oil for Dosa roasting #pesarattu #attu #dosa #pesarattuintelugu #pesaradosa #instantdosa #breakfast #tiffins #moongdaldosa #instantbreakfastrecipe #recipe #vismaifooddosa #southindiantiffins #tiffins" Instant Breakfast Recipes Indian, Tiffin Recipe Indian, Pesarattu Dosa, Pesarattu Recipe, Andhra Recipes, Chili Salt, Tiffin Recipe, Instant Breakfast, Dosa Recipe

Instant Breakfast Recipes Indian

Vismai Food on Instagram: "Andhra Special PESARATTU!!! Hello Foodies!!! Today I am sharing a super tasty Andhra special pesarattu recipe with you. This simple Breakfast recipe does not require any fermentation. Try out this amazing pesarattu recipe and share your comments. Ingredients: •1 Cup Green Moong Dal •1.5-inch Ginger •1/2 tsp. Cumin •1/4 tsp. Turmeric •2 tbsp rice (soaked) •5 Dry Chilies •Salt to taste •2 tbsp. chickpea flour (besan) •Water for Grinding •Onions for sprinkling on…

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Akhlakh Emd
Instant Breakfast Recipes Indian
Tiffin Recipe Indian
Pesarattu Dosa
Pesarattu Recipe
Andhra Recipes
Chili Salt
Tiffin Recipe
Instant Breakfast
Dosa Recipe
Moong dal chakli or pasi paruppu murukku is a super easy snack you can prepare at home in easy steps. Moong dal is pressure cooked for this recipe and no moond dal flour in it. A crispy, light and addictive homemade snack with rice flour as main ingredient. Perfect for everday tea time snack or... Read More The post Moong dal chakli recipe | Pasi paruppu murukku appeared first on Raks Kitchen. Chakli Recipe, Spicy Tomato Chutney, Cake Flour Recipe, South Indian Snacks, Fast Cooking, Snacks Appetizers, Moong Dal, Coconut Chutney, Easy Snack

Moong dal chakli recipe | Pasi paruppu murukku

Moong dal chakli or pasi paruppu murukku is a super easy snack you can prepare at home in easy steps. Moong dal is pressure cooked for this recipe and no moond dal flour in it. A crispy, light and addictive homemade snack with rice flour as main ingredient. Perfect for everday tea time snack or... Read More The post Moong dal chakli recipe | Pasi paruppu murukku appeared first on Raks Kitchen.

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