Moon cake filling

This traditional Chinese dessert is not only beautiful, but also has a smooth, milky and creamy taste, just in time for the Mid-Autumn Festival!

There are many different kinds of mooncake fillings, some easier to make than others – but one thing is certain. You can never have enough mooncake filling choices! Here is the ultimate list of mooncake fillings, from the traditional bean paste to more modern and unique mooncake filling varieties like cheesecake and ice cream. #mooncakes #mooncakefilling #chinesedesserts #midautumnfestival #mungbean #beanpaste

(2021 UPDATED RECIPE HERE ). One week to go until the Chinese Mid-Autumn Festival 中秋节 and I'm still making mooncakes- this time of the i...

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

So, here they are: 10+ delicious (healthy) mooncake flavor varieties you can make for yourself and family. Ranging from mooncakes made from nut butter, fruits, veggies and beans, this ultimate collection of mooncake flavor varieties and recipes is sure to give you great ideas for the upcoming mid-autumn festival!

This is my second moon cake for the year and also one that I did not expect would work out so well. It is a wonder how you can just get ideas from what is left from your pantry when you try to come up with recipes. Blueberries has been dirt cheap for weeks here in Melbourne and my fridge has been stocked up with punnets of them and need I say more? This mooncake is great when served cold, so when you have prepared them, give them a little chill in the fridge before serving, the kids will…

Snow skin mooncakes with a gooey lava filling are the latest trend in mooncake-making, and for a good reason! These lemon snow skin mooncakes with lemon curd lava filling are not only visually stunning but also have a tangy and refreshing flavor that will delight your taste buds. The secret to creating the lava effect is the use of lemon curd as a filling, which adds a burst of zesty flavor to the mooncakes.

Every year when the Mid-Autumn Festival season approaches, I get giddy thinking about making mooncakes. First, I love to bake. Second, I love the artistry of making these cakes. The entire process from making the filling and dough, rolling and stamping the cakes is such a wonderfully creative process. Once done, each cake is unique and truly […]

If you love biting into a dessert and finding the surprise of a soft and creamy cheesecake filling, here's a basic, easy cheesecake filling recipe that you can use to enhance your favorite mooncake and mochi recipe!

These Vegan Matcha Mooncakes with a fudgy almond paste filling are the best mooncakes for those who want to enjoy mooncakes without dairy or eggs. With only a few simple ingredients, you can make these awesome (vegan) matcha mooncakes for the Chinese Mid-Autumn Festival, or just to eat as a healthy snack. #chinesecookies #mooncakes #mooncakerecipe #vegantreats #veganchinesedesserts #midautumnfestivalrecipes