Moo shu

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.

I love vegetable moo shu. Since I was a kid, it's always been one of my favorite Chinese take-out dishes - it's light and tasty, but more importantly, you get to roll things up in pancakes, which, when you're a kid, is just so much better than chopsticks. Even better is that it's ready to go in just 20 minutes!

Moo Shu chicken is a healthy, keto, and low calorie dish for the whole family. Moo shu chicken recipe is easy to prepare and takes less than 20 minutes, which anyone can make at home.

These Moo Shu pancakes can be filled with several different types of fillings such as Moo Shu Pork, Peking Duck, or sautéed vegetables!

Moo Shu Chicken is a sizzling hot stir-fry of thinly sliced chicken, cooked egg, and veggies all coated in a savory, slightly sweet sauce.

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

This stir-fry dish combines tender beef with a mix of vegetables, all brought together with a flavorful blend of sauces, ensuring every bite is packed with taste.As you embark on this culinary adventure, you'll appreciate the simplicity of the recipe as well as its versatility.With staple ingredients like soy sauce, hoisin sauce, oyster sauce, cornstarch, and sesame oil, you can easily customize the dish to suit your preferences or showcase the best of seasonal produce.Plus, it's a healthy…

Want more chicken dinner recipes? Here's a must-try main course recipe! It's the BEST Moo Shu Chicken. Cooked in a savory sauce with cabbage, mushrooms, and eggs, this chicken stir fry is so much better than takeout!

Moo shu pancakes, aka Chinese pancakes or Peking doilies, are traditionally served rolled up with a filling of crispy Peking duck, cucumbers and spring onions. They are easy to make, with only two ingredients.