Monkfish stew

A healthy classic French fish stew recipe cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - an easy make-ahead dish for special occasions. Normally made with monkfish, this works well with Mahi-Mahi or other meaty white fish. Also known as lotte à l'Américaine in France.

A true taste of Portugal, this monkfish stew is smoky, garlicky and full of fresh flavors. It's the perfect poor man's lobster recipe!

I cook according to my mood and when I am at my happiest, so too are the meals I make. It’s no longer a chore to nourish the body but pure joy.

What food or dishes comes to mind when you think of Fall? Apple pie? Butternut squash? Beef stew? Monkfish? Yep. Monkfish. I’ve been seeing monkfish a lot more often these days at the fish department in my grocery store. Generally, just the tail of the fish is eaten which some have referred to to as...Read More »

Here are our best recipes for monkfish, the sea's most delicious monster.

Monkfish is a beautifully textured fish and so meaty that it can stand up to proper flavours – move over white wine and parsley, I’m talking chorizo and garlic and smoked paprika (okay,…

Rick Stein uses prawns, monkfish and mussels in his simple fish stew for maximum flavour without any hassle. Just make sure to use the best quality ingredients you can – and don’t forget to serve with lots of crusty bread!

This is delicious served on some toasted sourdough and drizzled with your best olive oil. Wine Suggestion: The dish is from the Marche and from near the region’s capital, Ancona s grown some …

thai green curry with monkfish recipe

Johnny’s Luncheonette uses any sturdy white fish for this stew.