Mongolian food

Indulge in classic comfort food with a Mongolian twist.

Mongolian soup called Guriltai shul is a meat based soup that gets its flavor from the meat and a few vegetables. The soup is topped with tasalsan Guril or fried noodles which adds a great texture to the soup. When I come across these recipes that are so basic, I wonder what it the point ...

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

Mongolian cuisine is much influenced by the continental climate that dominates the region, and also a bit by the Russian and Chinese cultures. Meat and dairy form the staple diet of this nomadic cuisine, with the use of vegetables being limited. The meat of horse, yak, beef, lamb and even camel is consumed as delicacies. […]

While Tsagaan Sar or Mongolian Lunar new year is one of the nationally celebrated holidays in Mongolia, you wouldn’t want to miss its delicacy.

Tsuivan (Mongolian Noodles with Meat and Vegetables) recipe! Handmade noodles are cooked over meat and vegetables for a one-pot meal.

Mongolian tea called suutei tsai is served with nearly every meal. The tea is served in small bowls as opposed to cups. The tea is made with green tea, milk, water and salt. Yes, salt! I thought it was so strange at first that salt would be added to tea, but it was actually quite good. ...

What to eat in Mongolia? Here are the 20 most popular dishes of Mongolian cuisine that are warm and hearty to fit with the cold climate of the area.

This is the most common homemade cookie in Mongolia. It’s called Boortsog. Our kids love this Boortsog. There are many flavours of this kind of homemade cookie. Some of them … Continue reading

Traditional dish of Mongolian nomadic life with pasture raised, grass fed and finished lamb, nourishing, gut healing bone broth, and copious amounts of vegetables. Enjoy!