Mongolian food traditional

Mongolian some famous traditional foods and beverages information.

From buuz to khorkhog and the Five Snouts in between, an explanation of traditional Mongolian food and what to know about eating and drinking in Mongolia.

Dunk these in Mongolian tea for a real authentic treat!

Tsuivan (Mongolian Noodles with Meat and Vegetables) recipe! Handmade noodles are cooked over meat and vegetables for a one-pot meal.

Mongolian traditional Food “Buuz, Бүүз “ and potato salad

A traditional Mongolian dish that can be changed to suit any taste.

What to eat in Mongolia? Here are the 20 most popular dishes of Mongolian cuisine that are warm and hearty to fit with the cold climate of the area.

All the most traditional dishes in on photo https://www.facebook.com/302777869779529/photos/pb.302777869779529.-2207520000.1404095013./492204557503525/?type=3

Mongolian cuisine is much influenced by the continental climate that dominates the region, and also a bit by the Russian and Chinese cultures. Meat and dairy form the staple diet of this nomadic cuisine, with the use of vegetables being limited. The meat of horse, yak, beef, lamb and even camel is consumed as delicacies. […]

Mongolian food isn't "Mongolian BBQ." It's meat and dumplings, dried curd and milk tea. Here's what to know about local cuisine and culture in Mongolia.