Mongolian beef sauce recipe

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Mongolian Beef. Crispy and delicious beef smothered in a sweet, savoury sauce with a very mild kick (that can be omitted if desired)!

Delicious classic Mongolian sauce to add to your stir fries

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions made with a sweet & savory Mongolian beef sauce.

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!

This Mongolian beef is crazy tender with a crispy seared edge that gets coated in a bold sticky sauce. Plus, it's ready in 25 minutes!

This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.

This super easy Mongolian Beef Recipe has tender strips of steak in a thick sweet and slightly spicy sauce.

This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.

Indulge in the irresistible flavors of Instant Pot® Mongolian Beef. This mouthwatering dish features tender slices of beef cooked to perfection in a savory and sweet Mongolian sauce. The Instant Pot® pressure cooker infuses the beef with rich flavors, resulting in a melt-in-your-mouth texture that will leave you craving more. With a perfect balance of