Mongolian Beef is typically known for its irresistible sauce and tender strips of beef, but let's twist it a bit, shall we? By trading out the usual flank steak for ground beef and tossing everything
Beef Chow Mein is hearty, comforting, and packed with umami flavor. Best of all, it’s so easy to make. Enjoy a restaurant-quality meal at home in less than 40 minutes!
Now you can have some Panda Express at home for the fraction of a price as this Chow Mein recipe (copycat) tastes way much better than the original. In this recipe, I used the thick noodles (fresh) which you can find in any Asian market.