Molasses sourdough brown bread

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Sourdough Molasses Brown Bread

20200806_164310.jpg 20200806_164425.jpg Butter was added in the dough to further tenderize the crumb. 20200806_164850.jpg I converted my favorite sweet rolls recipe to make this giant loaf. A little bit too big it touches the top of my dutch oven and the top got squished. Worth it though, more bread for me! It's massive and so soft it's impossible to make a good cut.Recipe: 1. 400g lukewarm water 2. 55g honey 3. 105g molasses 4. 62g ww starter 5. 140g whole rye flour 6. 140g whole wheat…

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Jaguar Karizma
My new favorite flavor combination is sourdough, whole grains and molasses. Like good friends, each enhances the virtues of the others. This sturdy loaf is moist, dense and finely textured with a touch of surprising sweetness. That sweetness comes from molasses, a by-product of sugar cane production that, unlike pure refined cane sugar, packs an array of nutrients. Sourdough Brown Bread Recipe, Molasses Brown Bread, Homemade Angel Food Cake, Brown Bread, Tasty Kitchen, Recipe Community, Sourdough Recipes, Angel Food Cake, Sugar Cane

Sourdough Brown Bread with Molasses

My new favorite flavor combination is sourdough, whole grains and molasses. Like good friends, each enhances the virtues of the others. This sturdy loaf is moist, dense and finely textured with a touch of surprising sweetness. That sweetness comes from molasses, a by-product of sugar cane production that, unlike pure refined cane sugar, packs an array of nutrients.

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Andrea Rudder
Sourdough Molasses Brown Bread | The Fresh Loaf Sourdough Brown Bread Recipe, Sourdough Molasses Bread, Molasses Sourdough Bread, Sourdough Molasses Brown Bread, Large Sourdough Loaf, Sourdough Brown Bread, Molasses Brown Bread, Sweet Rolls Recipe, Homemade Sourdough Bread Recipes

Sourdough Molasses Brown Bread

20200806_164310.jpg 20200806_164425.jpg Butter was added in the dough to further tenderize the crumb. 20200806_164850.jpg I converted my favorite sweet rolls recipe to make this giant loaf. A little bit too big it touches the top of my dutch oven and the top got squished. Worth it though, more bread for me! It's massive and so soft it's impossible to make a good cut.Recipe: 1. 400g lukewarm water 2. 55g honey 3. 105g molasses 4. 62g ww starter 5. 140g whole rye flour 6. 140g whole wheat…

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Julie Nazer