Molasses cake

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's an ideal cold-weather treat. —Deanne Bagley, Bath, New York

Broonie is an extremely moist Irish molasses oatmeal cake that comes together quickly and is so heavenly that it is perfect for the holidays.

Have you ever tried a slice of old-fashioned molasses cake? The rich, deep flavor of molasses combined with warm spices makes for an irresistible treat. Brush on a homemade rum glaze, and you have a show-stopping dessert that is perfect for any occasion.

Old Fashioned Molasses Cake made with warm spices and sweet molasses, is a classic American dessert that has been around for many years. It's easy to make that will bring back happy memories of family dinners at home. The spicy scent from the oven as it bakes will fill your house with a cozy warmth and the comforting flavor of this homemade cake will make you feel like a kid again!

A wonderful and delicious and easy old-fashioned Amish molasses cake recipe. Easy to make! You probably alrady have all the ingredients.

A vintage Depression-Era snack cake made with raisins, molasses and cozy spices without any eggs, milk or butter that’s super moist and perfectly sweet. JUMP TO RECIPE Husband often waxes poetic about

Classic Gingerbread Cake with a rich molasses, cinnamon and ginger flavor is fuss free and the perfect holiday breakfast or dessert.

Have you ever tried a slice of old-fashioned molasses cake? The rich, deep flavor of molasses combined with warm spices makes for an irresistible treat. Brush on a homemade rum glaze, and you have a show-stopping dessert that is perfect for any occasion.

This gingerbread cake with a buttery brown sugar sauce is rich, moist and flavourful. A dollop of whipped cream is all it needs.

Indulge in the sweet nostalgia of yesteryears with our Old Fashioned Molasses Cake recipe. This cake is a delightful trip down memory lane, harking back to a time when recipes were simple, yet deeply satisfying.