Mojo sauce recipe

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Mojo sauce is a staple in Cuban cuisine and is used with a variety of different meals. Click here and know how to create your own mojo sauce!

Add tangy, garlicky, citrusy Cuban flavor to chicken, pork, seafood (and more!) with this 5-minute Cuban Mojo Sauce and Marinade recipe.

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

Garlicky Cilantro Mojo sauce is one of my go-to sauces and it goes with just about anything. Whip up a batch to drizzle over tacos, grilled chicken, beef, pork, shrimp, eggs, roasted veggies, and potatoes. It has fresh and bright flavors with a little bit of spice!

This recipe shows you how to make amazing Canarian mojo sauces just like they have in the Canary Islands! The red mojo sauce is hot and spicy, and the green mojo sauce is smooth and cool. #Food #Recipe #Healthy #Travel #CanaryIslands #Mojo #Tenerife #GranCanaria #Fuerteventura #Lanzarote #LaPalma #ElHierro #Spain #SpanishFood #CanarianFood #SpanishRecipe #CanarianRecipe #MojoRecipe #HealthyRecipe #HealthyFood #CleanEating #Vegan #GlutenFree #GF #Vegetarian

If you are looking for a simple yet flavorful sauce for your roasted vegetables or meats, or you just learned about fried plantains, this Puerto Rican mojo sauce is your answer! Made with fresh ingredients and it will take only 5 minutes. Enjoy!

Mojo sauce has to be one of the most versatile sauces. It’s a classic Canary Islands sauce that’s made either green, red, or as a spicy picon. Mojo is most commonly served in Spain alongside salted boiled potatoes (Papas arrugadas or Canarian Potatoes). However, Mojo marinade is ideal for bbq meat or chicken, or served as tapas, or as a spread on any sandwich.

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and throughout the surrounding Caribbean Islands.

Transport your taste buds to Cuba with this tangy and flavorful mojo sauce recipe! Made with a blend of citrus juices, garlic, and herbs, this sauce adds a zesty kick to grilled meats, seafood, and vegetables. Whether used as a marinade or a dipping sauce, it's sure to elevate your dishes with its vibrant flavors. Get ready to experience a taste of the Caribbean! #MojoSauceRecipe #CubanRecipe #TangyFlavors #CaribbeanCuisine #FlavorfulSauce