Mojo pork marinade

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Add tangy, garlicky, citrusy Cuban flavor to chicken, pork, seafood (and more!) with this 5-minute Cuban Mojo Sauce and Marinade recipe.

This Mojo marinade is intensely flavorful, bright, fresh, zesty, tangy, herby, garlicky, peppery and makes the BEST chicken, pork, salmon, and shrimp!

Mojo marinade is a marinade widely used in Cuba to prepare a variety of meat, poultry and seafood dishes. Sweet and savory, and delicious.

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

Elevate your dishes with our authentic Cuban Mojo Marinade! Tangy, bold flavors in just 10 minutes with 7 ingredients. Perfect for chicken, pork, or steak.

Cuban Mojo Pork is a delicious and easy pork tenderloin recipe made with fresh orange and lime juices, garlic, cilantro, cumin, salt, and pepper.

Crockpot mojo cuban pork is tender, juicy, and so easy to make! Serve on taco night for something a little different!

Mojo is a garlic and citrus marinade that's used in Cuban cuisine. It injects wonderful flavor to meat, especially pork and chicken.

Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make! This bold, punchy marinade makes any meat more flavorful. Veggies, too!