Mojo marinade

Add tangy, garlicky, citrusy Cuban flavor to chicken, pork, seafood (and more!) with this 5-minute Cuban Mojo Sauce and Marinade recipe.

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

My mom’s traditional Cuban mojo marinade recipe is great for chicken, pork or even steak. Gives great citrus and flavor to any protein

This Mojo marinade is intensely flavorful, bright, fresh, zesty, tangy, herby, garlicky, peppery and makes the BEST chicken, pork, salmon, and shrimp!

Elevate your dishes with our authentic Cuban Mojo Marinade! Tangy, bold flavors in just 10 minutes with 7 ingredients. Perfect for chicken, pork, or steak.

Baked Mojo Chicken Thighs with a delicious citrus marinade, resulting in a citrusy glazed, tender chicken with incredible flavor and texture.

Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make! This bold, punchy marinade makes any meat more flavorful. Veggies, too!

Mojo is a garlic and citrus marinade that's used in Cuban cuisine. It injects wonderful flavor to meat, especially pork and chicken.

Mojo marinade is a marinade widely used in Cuba to prepare a variety of meat, poultry and seafood dishes. Sweet and savory, and delicious.

Mojo marinade is an amazing citrus infused garlic and herb marinade that takes every protein to the next level! Enjoy this recipe on pork, chicken, steak, seafood, or even vegetables!