Mojo criollo

Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make! This bold, punchy marinade makes any meat more flavorful. Veggies, too!

Elevate your dishes with our authentic Cuban Mojo Marinade! Tangy, bold flavors in just 10 minutes with 7 ingredients. Perfect for chicken, pork, or steak.

My Cuban mojo marinade is made with sour orange, olive oil, herbs, and spices! Marinate any protein in this citrusy, garlicky mojo sauce.

This Cuban Mojo Marinade will add a Latin flair to your grilled and baked meats. Citrusy and garlicky, this exotic and refreshing marinade whips up in 10 minutes or less.

This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go recipe!

Years ago a friend from Houston told me that Goya’s mojo criollo was her “Magic Sauce” and that it’s a staple of her family cookouts. It was, in retrospect, one of the greatest pieces of advice I’ve ever received.

Mojo Criollo is a traditional Cuban sauce made with sour orange juice and garlic. It's a versatile marinade for meats and veggies and also works well as a raw dressing for slaw. It is easy to whip up a big batch and freeze in portions, too!

This recipe is a deliciously creamy twist on a traditional Cuban garlic sauce known as mojo criollo. For a traditional mojo criollo there are a few basic ingredients you can always count on: sour orange juice, fresh garlic, and salt. Optional herbs and spices include oregano, paprika, cumin, and black pepper. It can also be

Years ago a friend from Houston told me that Goya’s mojo criollo was her “Magic Sauce” and that it’s a staple of her family cookouts. It was, in retrospect, one of the greatest pieces of advice I’ve ever received.

This Mojo Criollo is going to walk you through making an essential Cuban sauce that you will want to put on everything.