Modern indian food

Experience the vibrant flavors and contemporary twists of modern Indian cuisine. Explore top ideas to elevate your culinary skills and create memorable meals with a touch of Indian flair.
Gunpowder’s Bengali beetroot croquettes Indian Snacks, Fine Dining Starters, Lamb Curry Recipes, Bengali Food, Fine Dining Recipes, Delicious Magazine, Chaat Masala, Fish Curry, Starters Recipes

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A tradition in Kolkata, where chef Harneet Baweja grew up, they are incredibly moreish and full of flavour from the chaat masala which is tangy, salty and warm with spices. Harneet says: “The filling is slight sweet, best enjoyed dipped in a tangy mustard or chutney. Indian mustard has a crisp, wasabi-like flavour, which balances the sweet beetroot. Very similar to Dijon…

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Wenisa Ng
Indian Food Plating, Farzi Cafe, Food With A Twist, Chicken Buns, Christmas Cookies Packaging, Hard Rock Café, World Music Day, Music Day, Desi Food

Here are the 6 best fusion Indian restaurants in Delhi, Mumbai and Bengaluru. As culinary blending of cultures is more popular than ever, these restaurants in India serve contemporary gourmet food with an International twist and will wow you no end.

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sooshie chak
Thai Starters Vegetarian, Creamy Cheese Corn, Indian Appetizers Vegetarian, Cheese Corn Balls, Corn Balls, Veg Appetizers, Vegetarian Appetizer, Cheese Corn, Veg Snacks

Crisped to perfection, these crunchy and super creamy, Cheese Corn Balls are the yummiest way to indulge! The magic starts with a beautiful mixture of cheese, corn, paneer, and mixed herbs. Coated in spiced breadcrumbs, stuffed with melty cheese bursting corn, and served with some bold dipping sauces, this appetizer can’t get any more perfect!

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Radhika Dalmia