How to Make Mochi
All you need is an immersion blender and a microwave to make these chewy Japanese mochi cakes!
Marianka
Mochi rice recipes
Discover Pinterest’s best ideas and inspiration for Mochi rice recipes. Get inspired and try out new things.
Fried Mochi Rice (Nuo Mi Fan) - Rasa Malaysia
Fried Mochi Rice (Nuo Mi Fan) - an amazing recipe from The Unseasoned Wok writer, Jamie. This hearty Chinese recipe is perfect for your next meal.
Randi Baker
Peach Mochi
These Whole Peach Mochi are so fun to bite into. Depending on how ripe your peaches are, they can be super juicy and sweet. My last batch had some of the ripest peaches I ever had and I had to use a napkin after every bite because juice was getting all over my face.
The Collective Gathering
Easy 3-Ingredient Mango Mochi with Custard Filling - All Purpose Veggies
Mango mochi is an incredibly delicious summertime dessert recipe that only requires 3 ingredients and the microwave - easy and perfect for family gatherings. What makes mango mochi so special is the creamy custard center surrounded by a layer of chewy mochi that has a stunning texture. To make mango mochi, you need to create a puree out of fresh mangoes, use it as the tangy filling, and then wrap it with sticky rice flour dough. If you’re looking for an amazing summer treat, give this easy…
Alexus Wood
Rice Cooker Chinese Sticky Rice
Cook up Chinese sticky rice right in your rice cooker! A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice.
Steve Martin
Baked Sweet Glutinous Rice Cake Recipe (Lian Gao)
Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…
Asta Stapp
Leftover Rice Balls
Jordan Teachey
Ube Vs Taro: Learn The Difference Between The Root Vegetables
Ube (purple yam) and taro are often mixed up because of the similarities. Here's a full guide and infographic comparing ube versus taro!
Jessica Poota
Biko (Filipino Sweet Sticky Rice)
Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…
Anita Lee
fried mochi rice (nuo mi fan) recipe
Recipe: fried mochi rice (nuo mi fan) I walked to the back of the store where just a week prior, the aisles had been loaded with bags upon bags of Halloween candy. Nerds. Snickers. Twix. Life Savers.
Lia