Mochi filling

Looking for new ways to enjoy mochi? There are tons of different and unique types of mochi fillings that can be used to make healthy and delicious mochi. The sticky sweet rice dough is a perfect canvas for both savory and sweet add ins. Plus, you can also easily switch up its flavors and colors with mashed fruits, powders, or food coloring. Learn how to enhance your next homemade mochi recipe. Here are 10+ different mochi fillings ideas to get you started. #mochi #japanesedesserts

Learn how easy it is to make homemade Japanese mochi balls from scratch and discover our 4 healthy mochi filling ideas.

Try these easy and chewy Mochi Recipes, featuring different flavors and filling ideas! Classic flavors like strawberry and red bean are available, as well as unique ones like chocolate-filled and durian.

Mochi is a traditional Japanese rice cake. This recipe shows how to make it under 25 minutes with no steaming required, all you need is a microwave! This chewy and soft mochi recipe is filled with a creamy and sweet black sesame filling that can be vegan and dairy free! It makes for a great snack and dessert to bring to your families or friends, or for yourself :) | Two Plaid Aprons | #mochi #recipe #blacksesame #ube #japaneserecipe

Luscious strawberry cheesecake mochi that taste just like Little Moons Mochi. Filled with cream cheese, strawberry jam and coated in biscuits.

Mango mochi recipe can be made using different fillings such as fresh mango, cream or ice cream.In our microwave mango mochi recipe, the dough will be prepared using a microwave to reduce the cooking time and speed up the process. If you want to achieve a yellow hue for the dough, you add a bit of mango juice or use food colouring for a stronger colour!

Soft coconut peanut mochi (lo mai chi) made from only 5 key ingredients! Contain a sweet crumbly peanut filling and coated in coconut.

Just like my Chocolate Mochi Recipe, this Matcha Mochi features a creamy matcha filling encased in a soft, chewy mochi exterior. Enjoy the process of making and savoring this delightful treat!

Kashiwa Mochi is a chewy Japanese rice cake filled with sweet bean paste and wrapped in a decorative oak leaf. This traditional wagashi is typically enjoyed on Children's day in Japan and is easy to make at home in the microwave!

Extra Soft Mochi with Cheesecake Filling is a delightful fusion dessert that combines the chewy texture of traditional mochi with a creamy, tangy cheesecake filling. This treat offers a unique combination of textures and flavors. The mochi dough is made from glutinous rice flour, water, and sugar, steamed until it reaches a soft, stretchy consistency. Once the dough is ready, it is flattened and filled with a smooth, rich cheesecake filling made from cream cheese, sugar, and a touch of lemon…