Mochi cake

A mix of fudgy chocolate brownies and chewy mochi cake.

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

Searching for the best butter mochi recipe? We tested 9 popular recipes in search of the chewiest, most buttery mochi!

While growing up, my mom often made this baked niango recipe, or “mochi cake,” to bring to potlucks with other Taiwanese-American families.

Winnie Wai-Ling Lee on Instagram: "Mochi pigs 🐷🐷🐷 . . I was totally inspired by my cow cake rolls and have went mad on farm animal content 😍 Hope you like these sweet little mochi piggys which is filled with luscious mascarpone cream and fresh strawberries. . . Would you like the recipes? Let me know and I will post on my website. They are super easy to make. You can also fill them with ice cream too 😋 . . . #recipes #baking #bakingrecipes #desserts #reels #cakereels #cakegoals…

Hawaiian butter mochi with red bean paste results in a perfectly "just sweet enough," chewy mochi cake. Just mix everything together and bake.

For a non-traditional fall dessert we're stirring this up with mini mochi cakes recipe! These are the perfect bites for a cocktail party!

A naturally gluten-free dessert that's gooey-bouncy on the inside and crispy-chewy on the outside.