Mocha biscotti

Mocha Almond Cantucci, a fast, easy and tasty Italian Christmas or anytime Cookie, a delicious combination of coffee and chocolate.

Mocha Hazelnut Biscotti is prepared with cocoa, espresso powder, coffee liqueur, chocolate espresso beans, and roasted hazelnuts.

Crunchy mocha flavored biscotti is loaded with mini chocolate chips, topped with hazelnuts, and drizzled with chocolate. Dunk in your morning coffee!

Mocha Chip Hazelnut Biscotti recipe, loaded with chopped hazelnuts, chocolate chips, and coffee, glazed in melted chocolate and topped w/toasted hazelnuts.

Mocha Almond Cantucci, a fast, easy and tasty Italian Christmas or anytime Cookie, a delicious combination of coffee and chocolate.

These Mocha Hazelnut Latte Biscotti are made with dark cocoa, coffee or hazelnut liqueur and ground espresso powder. With a healthy handful of toasted hazelnuts and chocolate-covered espresso beans, you'll never want your morning cup of coffee without one (or two) of these biscotti alongside it.

These crunchy cookies have deep chocolate flavor from a double dose of chocolate with an espresso punch, designed for the ultimate munching and dunking experience.

This slice-and-bake cookie recipe includes the delicate flavors of pistachio and white chocolate and a zesty twist of citrus.

This simple yet delicious biscotti recipe incorporates coffee and chocolate for a classic mocha flavor. Add extra chocolate chips or almonds if you like.

Food Cary | Recipe: Mocha Biscotti with Nuts and Espresso Drizzle