Mocajete recipe

Celebrate Hispanic Heritage month with a loaded Molcajete Mixto Today is the beginning of Hispanic Heritage Month. From September 15 through October 15, we celebrate the rich history, culture and all the contributions our Hispanic ancestors introduced to America. I love this time of the year because it's very festive and it includes Dia de

Step-by-step tutorial on making Chicken Molcajete, Mexican stew,

Preparing this molcajete for two has been a long time coming! Recently a friend informed me of a Mexican restaurant that was serving a dozen variations of mexican dishes in a hot molcajete! I was

This molcajete salsa is juicy and spicy, so delicious and a must at any mexican home. Salsa de molcajete mean is made in a mexican mortar very popular in the country.

There are limitless varieties of salsas in Mexican cuisine - keep reading to learn how to make authentic molcajete salsa.

This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. Made in an authentic molcajete.

Everyone's got their own take on molcajete, and even then, it comes down to whats on hand - too much shrimp? Got a ton of tomatoes you have to deal with? These are good problems to have, and these good problems go into what makes molcajete great. Starting from such a delicious base, and served in such an appealing and communal way, there's no wrong way to do it, just a lot of right ways. This recipe was from what we had on hand the night we made it, but molcajete welcomes innovation and…

Homemade guacamole is a popular dip or side dish that is traditionally made by mashed avocados. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none. Using a mortar and pestle helps release all the natural oils, you know what they say, everything taste better in a molcajete. If you are ready to be blown away, try this recipe and be prepared to love every bit of it.

Chef and owners Zacarias Martin and Dionicia Valdovinos are serving up authentic Mexican food with influences from Guadalajara and Michoacán. The food incorporates chilis and spices, like cloves, and many of their dishes make use of the use of the molcajete, the traditional Mexican mortar and pestle. The Molcajete Mixto is a mixture of steak, chicken, shrimp and vegetables served inside a smoking-hot molcajete. Guy was in heaven, calling the it, “without question, one of the best Mexican…

23 Best Molcajete Recipes to Try