Miyeok guk

A staple soup made with miyeok (aka wakame) is delicious and nutritious! It's most common to make this soup with beef. It's briny and delicious! If I had

In Korea, women are served this soup for weeks to help with recovery after child birth for the health benefits and nutrients

Seaweed soup (miyeokguk) is a light and comforting Korean soup made with dried seaweed and beef. This easy recipe creates a delicious and nutritious soup in no time.

Tender seaweed and pieces of beef brisket come together in this warming, comforting, and nutritious Korean soup.

Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture.

Miyeok Guk (Korean Seaweed Soup) -

This soup is made with Korean seaweed and beef. It's flavorful, savory, and so nutritious— the perfect cozy side to your meal.

A seafood variation of Korean seaweed soup, miyeokguk! It's made with mussels, but you can substitute them with other seafood such as clams or shrimp.

Hello! Thanks for stopping by :-) This week’s recipe is a Korean classic but one that you won’t usually find in Korean restaurants. It’s a seaweed and beef soup called miyeok guk.…