Mixed peel recipes

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Preserves Recipes, Easter Hot Cross Buns, Slow Cooker Christmas, Christmas Baking Gifts, Fruit Peel, Cake Making, Great British Bake Off, Hot Cross Buns, Citrus Trees

Making your own MIXED PEEL is a breeze

Making your own mixed peel is a breeze. It takes hardly any time at all but is a process that is completed over two days. Now’s the time to be making it. Backyard citrus trees are laden and christmas cake making time is just around the corner. I’ll be making my christmas cake next month [...]Read More...

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Vanessa Bland
NICOLE PARTON’S FAVORITE RECIPES: Mixed Peel Cookies Fruit Cake Cookies, Illustrated Recipe, Fruit Cookies, Fruit Peel, Bakery Bread, Christmas Party Food, Toasted Walnuts, Cookie Mix, Recipe Blog

Mixed Peel Cookies

Mixed Peel Cookies: Hot and fresh Hermit-style cookies have been around 700 or 800 years - but I’ll let the Old Farmer’s Almanac tell the tale! “This soft, spicy cookie was often the last thing the baker made from the leftover trimmings on his table. It was made with chopped fruits, raisins, nuts, and seasoned with cinnamon, cloves and other spices; sweetened with either molasses or brown sugar, and usually cut into squares or bars. Some say the spices become more distinct with age, making…

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Claudia Bozzo
Recipe: Spicy Ginger Lemonade — Recipes from The Kitchn Healthy Eating Tips, Ginger Uses, Ginger Lemonade, Ginger Syrup, Food Wishes, Ginger Recipes, Vegetable Drinks, Lemonade Recipes, Wine And Dine

Recipe: Spicy Ginger Lemonade

The allure of lemonade is in its balance between sweet and tart, but since I can’t leave well enough alone, I’m always tweaking it by introducing a third flavor. Lately I’ve been loving the addition of heat, especially in the form of a spicy ginger syrup. The kick from a homemade fresh ginger syrup amps up the addictive quality of this warm weather beverage. It’s that sweet-sour combination that comes through first, while the heat settles in at the end of the gulp.

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Annette-MoneySmart Family