Mixed mushroom recipes

Fresh and Wild Mushroom Stew by nytimes #Mushrooms

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

Bow down to the meaty, mighty mushroom.

More so, you don’t even need an exact recipe, just a general formula. Seared mushrooms are hit with herbs and white wine before being glazed in homemade crème fraîche and piled on toasted bread. It works with any mushroom but becomes spectacular with a mix of hearty, earthy porcini, oyster, king trumpet, and hen of the woods.

One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake has my favourite mushrooms in it with a nice kick of umami from the miso paste and soy sauce. You’re free to use any mushrooms of choice but I used a mix of king oyster, brown shimeji, and enoki mushrooms.

This Mushroom Stroganoff is a vegetarian take on the classic. Mushrooms cooked with onions and garlic then folded into cream sauce and served over noodles.

Nothing spells autumn quite like mushrooms

The key to achieving perfectly browned mushrooms is to heat the oil in the pan before adding them, and then stir the mushrooms only when necessary, so each side can sear without steaming. A touch of butter adds richness. This recipe first appeared in our December 2013 issue along with Mike Colameco's article All is Calm, All is Bright.

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

These peppery mixed specialty mushrooms are hard to beat. While minimal ingredients, the key here is buying really good mushrooms and a few kinds. I get the Mycopia Organic Chef's Sampler at Costco; it's an amazing mix and a great bang for your buck for specialty mushrooms. Some examples of specialty mushrooms are clamshells, trumpet mushrooms, and oyster mushrooms. I like to pair them with jasmine rice. A simple meal that is oh so good. If I'm feeling like a more balanced meal, I'll…