Mititei recipe

Mititei is the rough translation of "little ones. Here's my favorite Romanian mititei recipe: give it a try, I think you'll love it!#recipes #Healthy #Dinner #lunch #snack #cooking #simple #mealprep #Easy

If the sun is shining and you're thinking about firing up the grill, why not give our Romanian mici recipe a try for some rich, flavorful rolls of meaty, herby goodness?

This recipe for mititei is usually served at small, family-owned diners that specialize in grilled food. Here's how you can enjoy the garlicky sausages at home.

Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Big on flavours, super easy to make.

Mici or Mititei is a Romanian dish of grilled ground meat made from a mixture of beef, pork and sometimes lamb blended with various spices.

It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left over, roll them into small sausage shaped patties, and grilled them on charcoal without the usual casing. Their…

Mititei- Authentic Romanian Grilled sausages are made with ground beef, garlic, and other spices. Serve them with mustard, and cold beer.

I've always dreamed of making my own, easy skinless sausages. This recipe, couldn't be easier. Mix all the ingredients, allow to sit, cook over the grill. Enjoy with salad.

These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.

Romanian Mici - My Gorgeous Recipes