Miso sauce for fish

Looking for a tasty and healthy way to flavor your fish or veggies? Try our miso glaze! It's packed with umami and will take your meal to the next level. Get the recipe on our site.

This easy baked miso butterfish yesterday is the best way to enjoy black cod hands down. Simply mix a miso marinade with orange juice, soy sauce and mirin, spread it on top of the fish and broil it to perfection. A great recipe to entertain with that can be paired with bok choy, snap peas, and rice.

Miso Sauce is an umami-packed Japanese sauce that comes together in less than 10 minutes with just 5 ingredients. Enjoy this sauce as a glaze or marinade for fish, vegges, and more!

Infused with classic Japanese seasonings and lip-smacking umami, miso glazed salmon is the juiciest, meltiest flaky salmon you'll ever eat! Ready in 30 mins, for a fancy dinner or just "because".

This fresh and simple miso dressing is packed with flavor! Use it as a miso salad dressing or as a sauce for drizzling fish or bowl meals.

Baked miso salmon brings traditional Japanese flavours to the forefront, with a healthy and delicious meal that’s easy to make on busy weeknights.

This dish is a magical combination of super delicious and really, really easy to make. It makes frequent appearances at my house, and no one in my family ever complains, so you know it’s good.

This beauty of a dish was made famous by the high-end Japanese restaurant, Nobu.

Tender flaky chunks of roasted cod topped with a sweet miso glaze

Miso sauce, made with mirin and sake, is a delightful Japanese sauce that goes nicely with tofu, fried eggplant, or pan-seared fish.