Miso recipe

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

Miso, a Japanese ingredient made from fermented soybeans, can do so much more than soup. Read on for 25 miso recipes that prove it, ranging from lightning-fast noodles to unconventional desserts.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Don�t you hate it when you buy a new ingredient to use in a recipe only to end up with a big jar of said ingredient cluttering your fridge? Me too. Here's my 7 ways to use up miso paste; http://thestonesoup.com/blog/2015/02/7-delicious-ways-to-use-miso-pa

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

This creamy miso mushroom pasta has ALL the umami flavors. Golden toasted mushrooms mixed into a rich creamy sauce with miso paste, parmesan cheese, fresh herbs and lemon juice.

Miso is a traditional Japanese seasoning of fermented, mashed soybeans. Use it to add umami to soups, sauces, dressings and so much more.

The secret to extra-savory flavor is in your fridge.