Miso carrot soup

This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.

Carrot Miso Soup with ginger is a deliciously flavorful, healthy, and easy-to-make recipe ready in about 30 minutes. Vegan + gluten-free.

Vegan Red Miso Soup is an amazing health-benefitting soup that can be served any time of the day. Ready in under 30 minutes.

Autumn through to winter always gets us craving for a bowl of soup, miso is an ingredient we have embraced the past few years and always have some in the fridge, it sits happily there for ages and it's very good for you. The inspiration here came from a book called 'Miso Tasty' by Bonnie Chung and it will teach you every thing you need to know about Miso.

This Carrot Soup from Delish.com is seasoned with salty, funky miso paste to really amp up the flavor.

No matter which Japanese restaurant I visit, I invariably served the ubiquitous tofu and wakame miso soup. There is nothing wrong with that version. In fact it …

1 Onion, Chopped3 Cloves Garlic, Chopped1 Tbsp. Oil8 Large Carrots, Peeled + Chopped (about 5 Cups)1/2 tsp. Coriander6-7 Cups Stock (Depending on how thick you like it)5 cm Ginger (2 inch)3 Tbsp. Miso1 tsp. Tamari

Carrot Soup with Miso and Sesame on smittenkitchen.com

This spicy sesame carrot soup is hearty with lentils and tahini, and flavourful with chilies, whole spices, toasted sesame oil, and slowly cooked onions. Simple ingredients and easy to make!

Easy and flavorsome carrot soup with an Asian influence from miso, spring onion and sesame seeds. Crusty parmesan croutons make a great paring to the umami miso flavour.