Miso butter

A simple and easy miso butter recipe made of miso, and unsalted butter that can be used for stir-fries, braising, noodles, or spread on toast.

Adds an intense, salty-savoury taste to vegetables, meat and fish, rice, noodles and eggs.Add herbs and spices to the base recipe to create your own Miso Butter flavours.

BRING ON THE UMAMI! with this delicious kombu miso butter 🙂 If you recreate this Kombu Miso Butter recipe let…

These Miso Butter Noodles are made with ramen noodles cooked in a white miso butter sauce with garlic and soy sauce, easy and ready in 10 minutes.

Try this amped up miso butter recipe next time you want to bring delicious umami flavour to your cooking! Includes loads of uses and recipes ideas too.

It's salty, umami, and perfect on so many things. With my whipped miso butter recipe, you'll learn how to make miso butter, the most delicious butter you'll ever try.

Quick, delicious and easy recipe using a handful of ingredients including beans

just keep sizzlin'

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.