Miso black cod recipe

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

Miso Black Cod - delicious, moist, and tender black cod marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

I’m obsessed with the way Nobu restaurants prepares their sweet-savory dish Miso Black Cod, so I decided to try it at home annnnnnnd the results were FABULOUS! Alexa helped me out a bit too :)

Indulge in the tantalizing flavors of miso black cod with this delightful recipe. Made with sablefish, also known as black cod, this dish offers a buttery texture and a rich umami taste. This mouthwatering miso black cod recipe is a favorite Japanese seafood dish.

Nobu Restaurant in NYC has this amazing Miso Black Cod. It is so famous, that I have even had it in Paris. This is a dumbed down version, b...

Delicious and easy-to-make Miso-Glazed Black Cod, the perfect recipe for your next dinner!

Adapted from Nobu: The Cookbook

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This is one of the easiest recipes out there for the best taste! (Image credit: Anjali Prasertong) Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 1 tablespoons sugar (if you need the sweetness) I don't use the sugar myself 4 black cod fillets, about 1/2 pound each Make the four-ingredient miso marinade and then marinate the…

Derek Chen on Instagram: "Black Miso Cod Ingredients - 5-6 black cod filets(sablefish) - Sake for washing - 6 tbsp cup white miso paste - 1/4 cup sake - 1/4 cup mirin - 2 tbsp sugar - Radish - Green onion Instructions 1. In a bowl, gently wash the fish with sake and pat dry. 2. Combine miso paste, sake, mirin, and sugar and marinate the fish for 2 to 3 days in the fridge. 3. Wipe off the majority of the marinade and place on a lined making tray. 4. Preheat oven at 400 degrees Farenheit and…

Miso Black Cod is an upscale dish that is just like you get from the world-famous restaurant by Chef Nobu. Plan ahead for this dish. The preparation is simple, but you want to give the fish time to rest in the marinade for 2 to 3 days, if possible. See the blog post for where and how to order black cod and white miso paste.