A go-to fall soup when you're looking to mix up the staple diet of gumbo, gumbo and more gumbo. Enter Mirliton and Shrimp soup! This fresh, soul-warming soup filled with Louisiana seafood, all the flavors you love and is sure to please a crowd. Ingredients: 8 mirlitons*, halved ¼ cup Louisiana pecan oil ½ cup butter 1 cup chopped sweet onion 1 cup chopped celery 1½ teaspoons minced garlic 1 pound small Louisiana shrimp, peeled and deveined 1 teaspoon ground black pepper 1 teaspoon ground…
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Carla Burke