Mint pesto

Fresh homemade pesto is way better than store bought pesto, but this Basil Mint Pesto recipe is one that'll get people talking!

This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more. The pesto is naturally vegan, but feel free to add 2-3 tablespoons of grated parmesan cheese, if you'd like. Try the pesto with these Mediterranean Lamb Pizzas!

This mint pesto is light, deliciously creamy, and loaded with fresh flavor. It's also quick to make, vegan, gluten-free, and healthy! Note: the recipe has been modified and updated. Quantity: recipe yields 1 small jar (approx ½ cup/125 ml)

Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!

If you're a fan of pesto, you'll love these types of Italian pesto. Ranging from the classic basil pesto to modern twists like matcha pesto.

This super simple 4-ingredient Italian Mint Pesto recipe is a delicious fresh condiment that can be served as an appetizer with cheese, used as a dipping sauce for bread, drizzled on chicken, salmon, shrimp, pork and a zillion other things!

This Mint Pesto is a delightful blend of fresh mint and parsley leaves, pine nuts and the richness of Parmesan cheese.

This sweet pea and mint pesto will transform any ordinary meal into something amazing. The pesto is fragrant with fresh mint and garlic and contains a hint of sweetness from the peas. You can use fresh or frozen peas for this pesto. The pea pesto is naturally vegan, or you can add parmesan cheese for an extra pop of flavor. This pesto is great served over salmon, chicken, pizza, and pasta. This pesto contains the flavors of spring!

An herbaceous, zippy pesto to serve with crudités or whatever else inspires you. There’s really no way to avoid bruising the mint when blitzing it to a paste in a blender, so don’t be alarmed when this pesto turns a forest-green color. Any leftover pesto will happily transform deeply roasted root vegetables into something worthy of center stage. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.

Fall in love with fresh Basil Mint Pesto, with its bright, refreshing complexity of flavors, its versatility, and the quick and easy process of making it!