Mint jelly is a classic condiment for lamb, but if you've only ever had the commercially-available kind, you might not be such a fan. After all, this stuff's a bright, scary-looking green and tastes a bit like toothpaste. This homemade mint jelly, however, isn't like that at all. As recipe developer Jennine Rye tells us, "Store-bought mint jelly is nothing compared to fresh, homemade mint jelly — it's so delicious." #mintjelly