Mini vegetarian pot pies

Individual Vegetarian Pot Pies are easy to make in ramekins. The filling is bursting with both fresh and frozen vegetables and topped with puff pastry. Made with soul-warming herbs, this vegetarian recipe is cozy and comforting!

This easy vegetable pot pie recipe is made in individual ramekins with a creamy frozen vegetable filling and puff pastry topping. It's a low maintenance vegetarian dish that's perfect for Thanksgiving!

These Veggie Pot Pies are easy to make and topped off with a delicious puff pastry crust!

Crispy golden puff pastry mini pot pies, with a thyme and tofu vegan pot pie filling.

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

Easy Mini Pot Pies are handheld comfort food! Add your favorite veggies and optional chicken for an easy dinner idea.

In my house we eat this as an entree but suppose they would make a good heavy-app as well.

A mini, vegetarian version of the classic pot pie makes the perfect packable lunch.

Easy vegan mushroom pot pies recipe! Individual sized vegetable pot pies with puff pastry crust. Great for a weeknight dinner!

This hearty and healthy veggie pot pie is made with a delicious medley of vegetables and encased in a flaky pie crust. Perfect for a weeknight dinner on a cold night.