Mini tart pans

Mini Tart Shells are great for making holiday appetizers or individual desserts.

These mini chocolate tarts are made with a buttery shortcrust pastry and filled with a silky smooth and rich chocolate ganache.

These pumpkin cheesecake tarts are a pumpkin pie and cheesecake mashup, baked in a shortbread crust and topped with toasted hazelnuts. It's a perfect fall dessert!

Rhubarb brings out the best in strawberries in these Strawberry Rhubarb Tarts made in flaky, tender, buttery pie crust and adorable individual portions!

Mini tart shells are Russian Basket Pastries called Korzinki. These crisp shortbread cookie shells hold jam and a dulce de leche cream that makes them resemble mini baskets. The perfect dessert to grab and go!

Buttery, sweet and incredibly tender, this simple recipe for a sweet tart shell will compliment the filling of your choice.

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

Craving something sweet? These Mini Key Lime Pies are fun to make and oh so delicious! Mini graham cracker crusts make this easy dessert a breeze to make!

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

These mini chocolate tarts are made with a tender shortcrust pastry tart shell with a simple chocolate ganache filling. They're so easy to make in just a muffin pan!