Mini pumpkin tarts

Mini Pumpkin Pies recipe. Individual portions of pumpkin pie that can also be frozen and used at a later time. Traditional and perfect - yet small-sized!

These Mini Pumpkin Pies have the flavors of traditional pumpkin pie, but in mini form and individual servings. The perfect bite and so easy!

These bite-sized mini tarts are essentially miniature pumpkin pies! With a delicious cocoa crust, they’re the perfect last-minute dessert for any fall event, including Thanksgiving. They’re fun, festive, and sure to become a holiday favorite!

These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion!

These Pumpkin Pie Mini-Tarts are easy to carry to Grandma's house or put them on your dessert buffet. The small size makes them easy to grab and eat. Please note: the yield may vary according to the size of your tart shells.

These pumpkin cheesecake tarts are a pumpkin pie and cheesecake mashup, baked in a shortbread crust and topped with toasted hazelnuts. It's a perfect fall dessert!

Mini Pumpkin Pies - a delicious and easy way to enjoy a classic pumpkin pie in bite sized form. These are perfect for Thanksgiving dinner, parties and buffet style gatherings.

These mini pumpkin tarts are a quick and easy no-bake treat. They're the perfect last-minute dessert for any fall event, including Thanksgiving! Get the easy recipe on RachelCooks.com!

These Pumpkin Pie Mini-Tarts are easy to carry to Grandma's house or put them on your dessert buffet. The small size makes them easy to grab and eat. Please note: the yield may vary according to the size of your tart shells.

Mini pumpkin pies are the perfect size for snacks and desserts. They have all of your favorite flavors of traditional pie but are bite sized and topped with whipped cream!