Mini pavlova

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!

Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. Watch the video tutorial for easy mini pavlovas with cream and fruit.

Wanting some uniqueness to your wedding treats? We have a list of the unique wedding cupcake ideas! Read the post!

These mini meringue nests have a crunchy exterior and soft interior. Fill them with whipped cream and top with fresh berries for a light and delicious dessert!

With these four delicious topping ideas for Christmas Pavlova, you may find yourself whipping up more than one before the big day...

Summer berry mini pavlova is delicious. It has a meringue shell that is crisp outside & fluffy inside. Topped with cream lemon curd and fresh berries it is stunning.

Celine on Instagram: "summer love - part 5 Mini heart pavlovas w/ double cream, peach, apricot, and red berries 🤍"

We stumbled upon this beautiful, sweet treat on Pinterest and needed to know more! If you aren't familiar with a pavlova, it is a meringue based dessert that is very popular in Australia and New Zealand. It is crispy on the outside and soft and airy on the inside. Most often topped with fresh berries and whipped cream, we've also found some delicious variations of the pavlova dessert that look and sound incredible! They almost look to pretty to eat and would make a perfect wedding dessert!

Pillowy pavlova nests layered with honey almond cream, and topped with fresh nectarines, raspberries, sliced almonds, and drizzled with honey.

These mini pavlovas are so easy to make. Crispy outer shell, marshmallow inside and topped with white chocolate whipped cream and drunken raspberries. That’s right, those raspberries are covered in a gorgeous, sweet rosé wine reduction!