Re-imagine your favorite bagel and lox—a New York City classic—as cute bite-sized toasts topped with whipped feta, thinly sliced smoked salmon, arugula, and capers. Blogger Chungah Rhee shares this lox toast recipe in her latest cookbook Damn Delicious: 100 Super Easy, Super Fast Recipesand it’s truly perfect for any hungry (but discerning) brunch crowd. She believes finger foods taste better for breakfast, and we’re not about to argue. Rhee warns, be wary of their size, though. She ate…
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Megan Rachel