Mini goat cheese cheesecake

Serve these elegant individual desserts at your next dinner party and prepare for wows! Rich, creamy imported Goat Cheese pairs deliciously with a simple berry topping for an easy yet impressive treat you can even make ahead!

Looking for a romance-worthy dessert to impress your main squeeze? These individual goat cheese and honey cheesecakes with Meyer lemon cream are a delicious way to prove your culinary prowess and your love. Valentine’s Day — whether you like it or not — can be a great excuse to whip up a delicious dinner that’s beyond your everyday reach.

A crunchy lemon-flavored crust is the base for these personal size cheesecakes. The tangy flavor of the goat cheese compliments the flavor of lemons and fresh thyme in these decadent mini goat cheese cheesecakes.

This Lemon Blueberry Cheesecake has a buttery graham cracker crust, a creamy lemon cheesecake filling, and a tangy Lemon Blueberry Compote!

A little goat cheese tang, a touch of basil freshness, and a lot of natural peach sweetness are packed into these mini cheesecakes.

I grew up in a household that was allllll about the cheesecake. Trips to Cheesecake Factory were the ultimate treat because I would always get my own slice of cheesecake all to myself. And with

Intriguing to say the least, the flavor combination of this Honey Goat Cheese Cheesecake is nothing short of spectacular. Will you dare try it?

Creamy cheesecakes with goat cheese on a crispy crackers crust, served with roasted cherry tomatoes and poppy seeds. The crust is slightly sweetened with

If you like exciting twists to classic recipes then you have to try the best honey goat cheese cheesecake out there! Classic New York style cheesecake complete with graham cracker crust, complimented with flavorful goat cheese and sweet honey, this luscious dessert will soon become your favorite and a staple on your spring baking list.

This holiday season, step up your cheesecake game with Goat Cheese Cheesecake with Tahini Shortbread Crust! Same delicious cheesecake with the subtle goat cheese flavor. I topped mine with a ruby-red cranberry vanilla topping. (note: allow for time to chill overnight before serving)