Mini fruit tart recipe

Whether you're entertaining guests or just want a little something sweet, a plate of mini fruit tarts is an elegant dessert that's easy and fun to make. Here we show you how to make mini fruit tarts with step-by-step photos! The best part is you can prep most of it a couple of days in advance!

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, these mini fruit tarts are guaranteed to please!

Mini Tart Shells are great for making holiday appetizers or individual desserts.

Easy mini fruit tarts made using sugar cookie cups, cream cheese filling, and lots of fresh fruit chopped up on top! Perfect for parties!

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

Spring is here which means countless wonderful excuses to make beautiful treats and spoil those around you. Mother's Day, spring tea parties, ladies lunches, baby and bridal showers, you name it, lots of reasons to celebrate. I am a big fan of how real fruit looks on dessert so I thought it would be