Mini empanadas appetizers

Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. —Betty Fulks, Onia, Arkansas

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used during early Roman times. And to this day, our quartz millstones remain the best way to produce the…

Bite-sized savory treats with easily adaptable fillings and buttery pastry crust

Delicious empanada fillings offer endless possibilities, from savory meats to sweet fruits. These pastries are Latin American staples.

Mini Empanadas

Baked Beef Empanadas, semi-homemade with a juicy filling. Comes together in no time and the first to go in any party. This is how to make empanada filling with a Middle Eastern touch.

Pastelitos are the Dominican version of the empanada, and they're a must-have item on the picadera (snack platter) at any fiesta. Perfectly portable, they are a popular appetiser made with a flour dough that can be filled many different ways, often using leftovers. In this variation, I use a filling of shredded chicken cooked in a tomato-based sofrito sauce.

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

Mini chicken empanadas recipe with Daisy Sour Cream. A great appetizer or snack for parties and holidays! And they're super easy to make.

Mini chicken empanadas recipe with Daisy Sour Cream. A great appetizer or snack for parties and holidays! And they're super easy to make.