Mini chinese sponge cake

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them

This egg-based Chinese cake is like your typical sponge cake in bakeries. It is light and airy and can be easily prepared with only 6 ingredients: 5 eggs, sugar, milk, corn oil, honey, and low-gluten flour. The entire family will surely enjoy this fluffy cake after meals or for snack time.

Mini Egg Cake - Soft, airy, and light Chinese sponge cake that not only tastes good but looks good! Learn how to make these mini cakes.

This Chinese sponge cake is just like the soft and fluffy kind of cakes you find at Chinese bakeries. Also known in western bakeries as chiffon cakes, they are refreshing with whipped cream and fresh fruit.

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them

Cotton soft, fluffy and the best sponge cake ever! These mini Chinese sponge cake are easy to make from scratch and calls for only five ingredients.

Mini Egg Cake - Soft, airy, and light Chinese sponge cake that not only tastes good but looks good! Learn how to make these mini cakes.

Chinese Sponge Cake: Two Ways: My mom is a master in the art of baking traditional Chinese food, and since it was my birthday semi-recently (last year of being a teen, yay?), she baked my annual birthday cake with me when I came home for the break. And yes, WITH me because I'm at…

Learn how to make this Hong Kong bakery-style paper-wrapped sponge cake. Don't let their humble appearance fool you. The cake is so soft and fluffy with that traditional aroma that will remind you of your childhood.