Mini carrot cake

Individual Carrot Cake Mini Stacks topped with creamy Cream Cheese Frosting are a perfect mini dessert for parties, showers or Easter.

If you only make one thing this Easter or Springtime, it HAS to be these Mini Carrot Cakes! They are easy to make and taste delicious.

Moist and mildly spiced, these adorable mini carrot cakes are effortlessly impressive and easy to make! Don't skip crunchy candied pecans; they add fantastic texture to the cake!

This Mini Carrot Cake is a lightly spiced two-layer 6 inch cake with an extremely soft crumb and a slight crunch from the walnuts. It is covered in a tangy cream cheese frosting - a classic flavor combination!

These Carrot Cake Bars with Cream Cheese Frosting are moist, sweet and perfectly spiced!

Okay Easter is coming and you just have to have carrot cake for Easter, right? But why not be creative? Who says it has to be a cup cake, sheet cake, layer cake or brownies for that matter? I decided to make little individual cakes for everyone this year! These will make a wonderful presentation and one mini cake is just perfect for each person. Mini Carrot Cakes 1 3⁄4 cups all-purpose flour 1 3⁄4 teaspoons baking powder 1 teaspoon ground cinnamon 1 ⁄2 teaspoon ground nutmeg 1⁄2 teaspoon…

Aren’t these mini carrot cakes the cutest?! These mini carrot cakes are incredibly moist and super soft thanks to the olive oil and buttermilk I used in this recipe. You can use coconut milk for a dairy-free version. They are warm and spiced with a good amount of cinnamon and ginger and a touch of c

The little Flopsy Bunnies slept delightfully in the warm sun. From the lawn beyond the garden came the distant clacketty sound of the mowing machine. The blue-bottles buzzed about the wall, and a little old mouse picked over the rubbish among the jam pots. —Beatrix Potter, The Flopsy Bunnies It is irrevocably spring here in Chicago, finally. It’s lovely andRead more

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a mini layered carrot cake recipe