Mini beef pot pies

Mini Beef Pot Pies are loaded with deliciously seasoned steak, a creamy pot pie mixture with veggies and cheese and are baked in mini pie crusts until flaky.

Big enough to share and full of flavor, Individual Beef Pot Pies are loaded with tender beef and vegetables to satisfy even your hungriest guest!

Traditional shepherd’s pie gets a mini makeover in this easy muffin tin recipe. The best part? You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast.

These mini Shepherd's pot pies are a cute and insanely delicious spin on the classic Shepherd's pie with all the goodness of a flaky, crumbly pie crust.

Pub Style Beef Pot Pies in Muffins Tins is a celebration in every bite. Simple to make, utterly delicious, fun to serve, and perfect as an appetizer or the main event.

Rich Guinness-braised beef is baked under a flaky pie crust for the ultimate dead-of-winter meal. This Beef Pot Pie can be made as single servings, or as one whole pie.

These mini Shepherd's pot pies are a cute and insanely delicious spin on the classic Shepherd's pie with all the goodness of a flaky, crumbly pie crust.

Delicious brisket beef hand pies with a spiced beef gravy dipping sauce

Mini beef pot pies prepared with canned biscuits, ground beef, vegetables, cheese and seasonings.

We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! Steak Bites come together really quickly and add amazing texture and flavor to this Beef Pot Pie recipe!