Mini beef pot pies easy

Individual Beef Pot Pies - Make up a batch of these hearty beef pot pies and bake right away or freeze to eat later! Delicious time saving recipe!

These delicious mini Beef Pot Pies are filled with cubed beef, mushrooms, onions, carrots and topped with flaky puff pastry!

Bake individual beef crescent roll pot pies in a muffin tin. This easy recipe makes mini-sized cups perfect for dinner or an appetizer.

Check out this beef stew pot pie for some fall time comfort food! Flaky puff pastry, red wine and beef broth. Perfect for those crisp autumn nights!

Easy beef pot pie uses leftover beef and store-bought puff pastry

These mini beef pot pies are loaded with tender New York strip steak, vegetables, and a rich, cheesy pot pie gravy in mini pie crust cups.

Big enough to share and full of flavor, Individual Beef Pot Pies are loaded with tender beef and vegetables to satisfy even your hungriest guest!

These mini beef pot pies are an easy and fun take on the comfort food classic. In this recipe the crust is made with refrigerated biscuits, that are stuffed with a flavorful beef filling and baked in muffin tins.

These comforting Individual Beef Pot Pies with Puff Pastry are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender flaky rounds of puff pastry that melt in your mouth. This small batch recipe for two makes a great lunch, dinner, or impressive date night meal.

We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! Steak Bites come together really quickly and add amazing texture and flavor to this Beef Pot Pie recipe!