Mincemeat tarts recipe

Contrary to how it sounds, mincemeat tarts contain no meat, well at least they don't these days but at one time they did. Typically...

In many British families, mince pies are a staple at holiday gatherings. With these mincemeat tarts, you can get a taste of England without spending hours in the kitchen. This time-saving variation uses prepared pie crust and prepared mincemeat to create dainty tarts. Everyone will fancy a taste.

Mincemeat tarts are a traditional British treat around Christmas-time.

Mince Pies - Centuries old and tasty to boot, they shouldn't just be kept for December.

With your pantry already stocked with homemade mincemeat, traditional mince pies are a snap to make and an essential part of the British Christmas tradition!

Mincemeat tarts have a spiced fruit filling with notes of citrus and brandy baked in a rich, buttery, flaky crust. They’re aromatic and festive, and make a lovely holiday dessert.

These traditional mincemeat tarts are have just five ingredients, are surprisingly easy to make and are so much better than store bought!

These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but next time I am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.

Come along and cheat with me. Cheating is good for the soul. Let go of those crazy Christmas baking expectations and make something so delicious, so easy

How to make mincemeat tarts using your own home-canned mincemeat