Mincemeat pie filling

Mincemeat is a traditional make-ahead British concoction used to make mince pies for Christmas. It makes a fabulous, make-ahead gift, too.

Homemade Mincemeat Pie is a traditional dessert with a combination of nuts, brown sugar, and more. It is baked in a lattice pie crust and so tasty. Each slice has the best flavor and we love it topped with ice cream. Once you try it, you will see how easy it is. #dessertsonadime #mincemeatpie #mincemeat

If apple cider and rum raisins had a flaky pie baby, it would be this modern (meatless) version of mincemeat pie.

Learn how to make mincemeat filling for tarts with this easy recipe made with butter, apple, raisins, dried currants, and candied peel.

Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.

On holidays my grandmother always made a mincemeat pie for my father and grandfather to enjoy. As a culinary curious little kid, I tried a s...

Go ahead and cheat with this mincemeat pie recipe. It's easy, stress free and then you have time for more important things! Like family time.

If apple cider and rum raisins had a flaky pie baby, it would be this modern (meatless) version of mincemeat pie.

Mincemeat tarts have a spiced fruit filling with notes of citrus and brandy baked in a rich, buttery, flaky crust. They’re aromatic and festive, and make a lovely holiday dessert.

Nonesuch Mincemeat Pie a super easy recipe using ready made mincemeat by Nonesuch Brand Mincemeat. Mincemeat has been popular for centuries