Milk scones recipe

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Nigella Cheese Scones | British Chefs Table

Nigella Cheese Scones are made with self-raising flour, cold unsalted butter, grated cheddar cheese, milk, salt, and a sprinkle of cayenne pepper (optional). This British Nigella Cheese Scones recipe creates savory and fluffy scones that take about 30 minutes to prepare and can serve up to 8 people.

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