Milk bar recipes

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

Milk Bar's Christina Tosi is the visionary creative mastermind behind Compost Cookies. These "kitchen sink" style morsels are packed with sweet and savory mix-ins including chocolate chips, coffee grounds, and even potato chips!

Crack Pie is the copycat recipe for Milk Bar's most popular pie! Its an irresistible salty, sweet filling in an oatmeal cookie crust!

Milk Bar’s infamous cornflake chocolate chip marshmallow cookies are crispy yet chewy and sweet and salty with caramel notes throughout.

These soft, chewy chocolate chip cookies are the fastest homemade cookie recipe I've ever made and they come together in just one bowl, no mixer required.

Everything you need to make the incredible Milk Bar chocolate malt cake!

The bakery’s founding chef, Christina Tosi, spills her secrets.

These Momofuku Milk Bar Pie Bars are buttery, sweet and chewy. Famous as a pie, I decided to make them as bars and they were a hit!

Crispy, buttery cookies filled with butterscotch and chocolate chips, graham crackers, oats, coffee grounds, pretzels, and potato chips. The perfect cookie for indecisive dessert lovers!

Plus, the three lucky winners of her new cookbook